This thread is an offshoot of another, which got derailed by @Lynnzhealth's question. So we have moved her question, and the subsequent discussion to this new thread. Regards, Brunneria Lynnzhealth said: I was doing really well since about June 2017 when I started Keto. Everything was good. This past few months, in spite of Keto, my blood sugars have been rising. I am totally baffled and don't know what to do. I was off Metformin about 2 wks after starting back in 2017, but started taking it again yesterday. I have no idea what I'm doing wrong and I'm getting very scared. Yesterday and today my sugars were up to 15.2. I do not eat anything that is not Keto approved. I have been under a lot of stress/anxiety and the weather is finally improving enough so that my dog and I can get some much needed exercise. My last test results showed my A1C level at 6.9 and I do not want it to go higher than that but I'm afraid it will by the end of June. Today I ate 2 sl low carb bread (homemade), 1 egg, bulletproof coffee. Lunch low carb biscuit (homemade), peanut butter and black tea. Supper was some turkey, a few brussels sprouts and broccoli cooled in olive oil/spices. As I said before, what am I doing wrong and how do I fix this sooner rather than later?