I love this forum but I sure am grateful I did not find my way here when I was first diagnosed.
All this talk of Low GI, Low Carb, Low Cal would have been far too confusing for me, as it clearly is for the original poster who clearly misunderstood references to low GI for Low Carb.
All this talk of the medical profession and the pharmaceuticals not knowing what they are doing and/or being corrupt and trying to destroy our health for their own profit would have been the last thing I would have wanted or needed to hear at a time when I was vulnerable and desperately needed to put my faith in my doctor. I expect this probably holds true for a lot of the newly diagnosed today.
I think I would have eventually have found my way through the confusion though. That is, if I stuck around long enough!
And what would have driven me away. The infantile intolerance shown by a number of posters to any view in any way different than their own, as once again demonstrated by this thread
Everyone is enamored with these wonderful labels Low Carb, Low Cal, Low GI. Everybody is absolutely convinced that it is their way or the high way.
And the biggest irony of all, we are all probably doing more or less the same things, just calling it by different names!
What do you get when you combine a Low GI diet with a strict daily calorie allocation of 800 - 1000 calories or so that say Douglas is on. Probably a daily carbs consumption that is actually lower in carbs than that of a lot of Low Carbers.
What is Low Carb anyway? Everyone seems to have a different idea as to how many grams we should consume as part of a low carb diet?
And so it should be.
We are all individuals, we are all different and we can all tolerate different quantities of different carbohydrates with varying effect on our glycemic control.
Why can we not just share our experiences, tell people what has worked for us, educate them on the importance of testing and reducing carb intake and then let them find what works best for them.
Why this insistence that everybody else should follow exactly the same path we did?
A little more open mindedness and respect for the opinion of others, irrespective of whether that is in support of low-carb, low-fat or low-I-do-not-know-what would go a long way in my opinion
Pavlos