I've had high blood sugar readings for a while now. I have been self monitoring myself for a year and my sugar levels have been in the range of 12-13 an hour after high carb meals, sometimes even two hours after meals but fastig glucose was always normal so doctors kept telling me i was normal because fasting levels were always 5.4, 5.5.
Lately they've been 6.6 and post meal levels are still high, around 9, 10, 11, 12 and got another blood test booked at my gps next week. its another fasting test but i'm thinking of eating some carbs before the test so its over 7 and then maybe i could get some help with this.
Why do doctors only check fasting glucose?
Lately they've been 6.6 and post meal levels are still high, around 9, 10, 11, 12 and got another blood test booked at my gps next week. its another fasting test but i'm thinking of eating some carbs before the test so its over 7 and then maybe i could get some help with this.
Why do doctors only check fasting glucose?