Hi Dennis,
I'll be going on the DAFNE course in about a year apparently, and I know two people who've been on it and have only good things to say about it, so I'm looking forward to it. I'm also now in the honeymoon period so am treating myself to a few things here and there :-D My Novorapid is at 2, 2, 2 and Lantus is at 6.
The nurse definitely was referring specifically to sugar when she was talking about the weight gain, because we were talking about my accidental chocolate intake over easter ;-) which produced some higher readings, this was before the honeymoon thing. She also knew that I was essentially eating an almost non-sugar and non-carb diet anyway; I have PCOS which caused huge problems 3 years ago and I knew I was in line for type 2 diabetes, so I saw a 'natural nutritionist', did everything she said, lost loads of weight and my hormones were totally controlled for the first time in my entire life (I'm now 36). It was an absolute miracle, you have no idea what my hormones were doing to me up until then. The nutritionist's advice wasn't all about carbs though, there are other elements to it. I've rarely eaten a 'white' carb of any description since then, I had pasta and crackers made of something called 'spelt' rather than the normal wheat (it's low GI and much nicer than wholemeal), and granary type breads, if I had them at all. My only weakness was brown sugar or acacia honey in my coffee cos it just doesn't taste right otherwise... so it's a bit of an irony then, after all that hard work, to have gone and got myself type 1. I'll listen to anything anyone says about weight control because the last thing I need is to end up with both types of diabetes, the stuff of my nightmares...!! I've had a thought.... maybe the nurse was just trying to make me stop eating chocolate whilst we're still trying to get my insulin levels sorted out! It wasn't really helping, having massive spikes....