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Is there something in analog insulin that is more conducive to fat storage than naturally produced insulin? Or is it simply the case that, due to the imperfections of injecting, we are more likely to have more insulin in our body than we would do if produced naturally?
I'm not too sure of the answer if there is a difference in analogues, human & animal insulin when it comes to weight gain, but what's important to remember is we are only injecting something that our bodies would naturally produce had it not been for our diagnosis, provided you find the right balance between insulin and food insulin should never be feared.