I have been eating low carb most of my adult life as the idea of my eating hundreds of grams of carbs a day would have killed me by the time I was 30 - I had symptoms of hypoglycemia and I could put on several pounds a week on the diets I was given in my twenties when Twiggy was the ideal.
I now find that my ideal diet to control my type two diabetes is exactly the same as the one to control my weight and give me energy.
If I can advise on the way that some low carbers begin - by removing the heavy carb foods and substituting lower carb ones and gradually cutting back until they begin to lose weight - I have all sorts of lists and notes. I am 66 now, so have had a long time to sort out the various strategies of eating low carb.
On a cholesterol lowering diet I was putting on weight rapidly, until my diagnosis. I am now several stones lighter and a lot faster.