misswhiplash
Well-Known Member
- Messages
- 210
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Sadly that doesn't change the reality of the situation. The majority of Clinical staff have never seen the evidence of continuous monitoring. Those of us who have will tell you that clinical advice to inject after a meal is wrong and results in significant blood glucose spikes.
The old view that the current fast acting insulins worked within ten minutes is also wrong - most of us have noticed that they take half an hour or longer to start working when injected subcutaneously and around 10 mins when injected intramuscularly.
So while your dietitian may have told you that it is okay to inject post meal because you may want to eat more than you have accounted for, it is doing you more harm than good. You are better off taking the insulin before hand and then if you do eat more, injecting the extra post meal. It will significantly reduce the post meal spikes.
Apologies if this goes against what you thought you knew and what the "professionals" are telling you, but in this context they have very little understanding of what is really happening in a T1 body, and they also don't see the risks associated with high postprandial spikes that drop back 2-4 hours later. Retinopathy is a good example of this...
Cheeringly, the diabetic nurse I usually see is well on board with this - some of them really do keep up with stuff.
She told me that post meal spikes were now acknowledged to be a significant "thing" that needed addressing at pretty much the same time that I told her about my discoveries re pre-injecting!
Clearly the training and info for professionals is out there - it's just not necessarily very well utilised yet.