- Messages
- 31
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Hi all, has anyone else had the experience of eating bread or a bun as a test, and noticing no spoke in BG readings?
I was diagnosed in Oct 22 with HB A1C of 90, three months later after loosing 3 st its down to normal, BUT, after low carb for 4 months I tested some bread and a bun today, with BG starting at 5.1 and staying in the 5. Range for the next 3 hours......
What's up with this? (I tested wife's BG after she had the same bun and she was at 7.2 so meter is fine)
I was diagnosed in Oct 22 with HB A1C of 90, three months later after loosing 3 st its down to normal, BUT, after low carb for 4 months I tested some bread and a bun today, with BG starting at 5.1 and staying in the 5. Range for the next 3 hours......
What's up with this? (I tested wife's BG after she had the same bun and she was at 7.2 so meter is fine)