- Messages
- 11,582
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Thanks everyone, @AndBreathe you make a valid point along with @Energize if I was allergic to any other kind of food they would be a lot more sympathetic. It's only a couple of friends but I suppose they think they have my best interests at heart in a screwed up way.
It was my doctor that suggested low carb diet, and the discussion I had with him yesterday he's totally behind it. Our aim is to try to stop increasing my meds and also keep me from using insulin for as long as possible. He was open to me trying to get my BS levels diwn by diet before he started my on insulin and I have had nothing but support for my choices.
I know my sister knows a lot about diabetes, she'd my mums carer and she does control mums levels by diet alone, but, the highest level my mums been is no where near where mine were sitting. So we are just going to have to agree to disagree on my diet. I'm in control of what I eat, it's my body and to be honest let them get on with it...
I am feeling a lot better, I'm more active than I've been in years and to be honest the thought of going back is not a good one.
It was stressing me, which is never a good thing when we had yet another argument about pasta and the amount I should be eating...
I would carry on as you are and show them the results when you are down to the weight you want to be! Don't mind what they say hun, you are the one doing the programme not them.... if you are happy, and your doctor is happy what is there for them to worry about!Miahara, that's it exactly, I'm happy what I'm eating, my doctors happy with what I'm eating, we discussed it today and he's happy which ever way I want to go, staying really low carb or upping it to mod carb it's my decission, but I don't understand the negativity and why they are disagreeing with my doctor
Hi @Bs0lth
Regarding our friends/rels attitude and always on at you about your low carb diet, how about telling them that it's been identified that you're body is 'intolerant of carbs', hence avoiding them??? Then, change the subject while they're working that one out
If they were gluten intolerant / Coeliac, would they still eat gluten, knowing it would make them ill???
If allergic to a particular food, which made them feel ill or did harm to their body, would they still eat it???
If they were particularly sensitive to something, like perfume, knowing they would itch for the next 48 hrs???
So, in the same manner, you've discovered particular foods are no longer good for you so you choose to avoid them, which your doctor is fully behind you
I'm sure, with the consistent and 'broken record' replies from you, they will soon give up trying to advise you YAY
Good luck
Ha Ha, loved just reading this bit, @Ultramum, 'coz I'm just eating a couple of these!!! Love 'em ...I always make sure I have a couple of Babybel cheeses about my person just in case so I have something to eat that won't send my BG wappy.
I'm pleased, in my old age I try to be as pleasant as I can to people, especially as I don't know them and even when I disagree strongly. Hopefully I will continue to do so.Hi, I've read your threads as I've found them both entertaining and informative
You seem to have the art of disagreeing without being disagreeable : )I'm pleased, in my old age I try to be as pleasant as I can to people, especially as I don't know them and even when I disagree strongly. Hopefully I will continue to do so.
To be honest, I'm trying not to let my BP go bonkers, there's enough **** going on in the world to raise it.You seem to have the art of disagreeing without being disagreeable : )
It's just another hurdle fir you to over come isn't it?Our nearest and dearest don't like to "see us going without", but to be honest, they wouldn't like to see us without our health either. I'm sure they mean well. I know those who would say "surely one or a little won't hurt" certainly meant well, but if eating something upset your tummy, sending you rushing to the little room, they would be unlikely to be persuading you to eat it.
I've just been advised to go gluten-free, which I can't say I'm ecstatic about, but I'll just have to get on with it in the same way I handled the carbs. We'll all get the hang of it soon enough.
I'm telling people that it has been discovered that I'm carb intolerant (not going to tell them I've found out by testing with a meter!) and that carbohydrates do bad things to my body.
A few 'sorry but I can't eat that because of my health' comments should stop those who try to force carbs on you.
I always make sure I have a couple of Babybel cheeses about my person just in case so I have something to eat that won't send my BG wappy.
Haha, I love it....You seem to have the art of disagreeing without being disagreeable : )
ines dropped... It was a small celebration timeTo be honest, I'm trying not to let my BP go bonkers, there's enough **** going on in the world to raise it.
I'm just seeing FB messages from my welsh family gleefully celebrating Ireland's win over England, not because they support Ireland but because the didn't want England to win the whatever number of games unbeaten. Something I've never understood over the years, still, my BP is good.
To be honest, it's hood to have peopke disagree with you on occasion, for one it makes good conversation and for two it can make you stop and question why you disagree.I'm pleased, in my old age I try to be as pleasant as I can to people, especially as I don't know them and even when I disagree strongly. Hopefully I will continue to do so.
@Bs0lth I gained a lot of weight in a short period of time when started on a medication in the early 90's. I'm absolutely shocked that medical practitioners are still doing this to their patients. Decades later, I have lost 40 pounds, have 40 pounds to go, but in no hurry, though I totally get wanting to wear a "stunning new dress".
You're doing so fantastic. Way to go!
May I suggest your sister 'thinks' she knows a lot about diabetes.When you start to understand diabetes, surely controlling carbs is the only way to go? Maybe in time, your sister will see 'the light' and realise why you are doing what you are doing. Such a shame that your mum won't be able to benefit from the same diet principles that you have discovered.
I'm really pleased to read you are now feeling a lot better
@Bs0lth thank you sharing how you gained weight, also how you got your health back on track. And may I add you have a wonderful friend, the one who'd walk 2 1/2 hours with you to get you moving in those early days.
It's experiences like yours (and mine) that makes me very hesitant to take even over the counter medications now. One of the benefits of eating really healthy foods on the low carb diet and regularly engaging in physical activity is your need for many of those medications disappears. I can't remember the last time I took something for a headache or upset stomach. I haven't looked but I'm willing to bet they're all out of date now. Yay!
Our 28 year old son is likely developing diabetes. He had a triglyceride level of 400 mg/dl last year (optimal level is <150 mg/dl). My husband and I are trying to figure out ways to encourage him to eat less sugar and highly processed seed oils and grains, more healthy sources of protein and fat, and more vegetables, legumes, and nuts.
Your description of what your Mom is eating is concerning. Is her high cholesterol due to high triglycerides or high LDL? I ask only because fat intake has no affect on triglycerides, but carbohydrates sure do.
Just so you're prepared, I've read that when we're losing weight, total cholesterol goes up temporarily, but levels off once the weight loss stops. From there as you continue to eat low carb triglycerides continue to drop too.
In this presentation, Dr. Gerber overviews the research of Joseph Kraft, M.D. and explains how we know from the research that hyperinsulinemia has a far greater impact on cardiovascular health than cholesterol...
The first time I watched it I had a hard time staying awake, but the more I watch it, pausing the lecture as needed to read what's on the screen and in relation to what he's saying, the more I'm understanding. Going to go watch again right now. I want to get a calcium scan of my heart this year. Just need to save the money. With my 35 year history of blood sugar issues beginning with hypoglycemia, I need a baseline to see if atherosclerosis is progressing or not over the next two years. If it is, I'll need to tweak my diet more.
Hoping by losing more weight my glucose levels will improve to the point where the prospect of taking a diabetes medication no longer looms.
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