Yes it does and I don't know if it can be normal to spike to that level if it is a high glucose food. I cannot find any information on it.
Thank you Azure.
I do feel it is inevitable that she will develop diabetes but I appreciate that I am not in the best place myself at the moment.
I guess it is encouraging that although high the spike is very short lived and is specific to high glucose foods. As long as that is how is remains I guess there isn't much anyone can do anyway. Possibly losing some weight will help her as all her weight is round her middle too which I understand can cause fat build up on internal organs. I will talk to the dr about how much would be best for her to lose.
I guess if I was checking her half an hour or so after the high glucose food it would look ok. It's only because I have checked her so close to eating it that I know she experiences these highs. Otherwise I would be in blissful ignorance.
@ExtremelyW0rried
But I do think some support with your anxiety would benefit you. You have a wonderful, precious daughter - yet your anxiety is interfering with your enjoyment of her. Just get that concern dialled back a bit to the normal level all parents have, and then you can enjoy every minute of your time with your children
Early studies of parents’ experiences in this setting tended to focus on how parents felt while the child was still in intensive care, but recent longitudinal studies indicate elevated levels of anxiety and post-traumatic stress for many months after discharge (Balluffi et al., 2004; Bronner et al., 2010). They also report a tendency to be somewhat over-protective, even where the child has made a good recovery (Colville et al., 2008). As has been found in studies of children’s psychological adjustment after PICU, the relationship with objective measures of severity of illness (such as number of days on a ventilator or number of injuries) is weak. Parents’ subjective sense of the degree to which their child’s life is in danger is a much stronger determinant of their later distress (Balluffi et al., 2004).
Thank you Sock - and everyone else.
I hope you are all correct and it is a normal response to high glucose foods. It doesn't seem far off that 11.1 mark though and that scares me!
My daughter's fasting sugar was 4.6 and last night before I went to bed she was 4.7 so I know there isn't an immediate danger.
She won't ever get to a point where she's in dka because I am hyper aware of it so I guess that is something.
I am praying and praying it is a normal response and perhaps losing that bit of weight will lower the peak sugar by 1 or 2 mmol.
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