- Messages
- 6,037
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Last night I tried a new recipe and introduced a new food - pearl barley risotto - made with leeks, mushrooms, shitaki mushrooms, veg stock and Parmesan cheese - I used 40g og pearl barley - low G.I and 33g of carb - was delicious and even hubby liked it - and he hates risotto - great I thought something else to add to my recipe book
Tested the whole way through took my meds as normal about 10 minutes before eating
before meal & meds - 5.1
1 hr after - 6.3
2 hr after - 5.2
here's where it all changed - 30 mins after 2hr check felt really ropey - thought maybe I was too low and getting hypo signs (had all the signs I usually get when low) so did another check 9.8!! :shock: - never been that since early diagnosis - in fact never been over 7 much and a couple of 8's - anyhow - said to hubby - well that's that then no more of that - I must been feeling yucky because its so high - no more barley for me
THEN - 20 minutes later got up to do my sons medication - got to the kitchen - head spinning, sweating, didn't pass out but sort of crumpled gently to the floor - did another check 3.2 :shock: :shock:
In twenty minutes I had dropped from 9.8 to 3.2 - why did this happen? - I did nothing different in my routine - was it the combo of food e.g) no protein or could it be stress related - I have a massive amount of stress this week and yesterday was pretty stressful.
Any thoughts or has anyone else experienced this - thanks in advance for your replies
LL
Tested the whole way through took my meds as normal about 10 minutes before eating
before meal & meds - 5.1
1 hr after - 6.3
2 hr after - 5.2
here's where it all changed - 30 mins after 2hr check felt really ropey - thought maybe I was too low and getting hypo signs (had all the signs I usually get when low) so did another check 9.8!! :shock: - never been that since early diagnosis - in fact never been over 7 much and a couple of 8's - anyhow - said to hubby - well that's that then no more of that - I must been feeling yucky because its so high - no more barley for me
THEN - 20 minutes later got up to do my sons medication - got to the kitchen - head spinning, sweating, didn't pass out but sort of crumpled gently to the floor - did another check 3.2 :shock: :shock:
In twenty minutes I had dropped from 9.8 to 3.2 - why did this happen? - I did nothing different in my routine - was it the combo of food e.g) no protein or could it be stress related - I have a massive amount of stress this week and yesterday was pretty stressful.
Any thoughts or has anyone else experienced this - thanks in advance for your replies
LL