Thought this thread would be a good place to include the recent Low Carb Down Under talk by Dr Robert Szabo on Therapeutic Fasting (the doc was diagnosed himself with Type 2 at 37yo):
Sorry I only just court up with your reply...Hi @Finksy - I've only read bits of Fung's 'Obesity Code' online, but he does address diabetics fasting very directly, and with strong advice in those bits I read - particularly to diabetics on medication. As in being monitored, talking to your doctor about it, or - and he doesn't say this but it makes sense (I think Dr Fuhrman does at least) - get a doctor who knows something about fasting to do this. I'm just about to eat brunch myself, but I will come back at some stage and post the bits he says on this... (Thankfully this is not a fasting day for me! Yay!) You can imagine that medical professionals in particular writing and posting on such a subject they have to be very careful around folk trying it at home (which they advocate of course!) but making sure those folk are physically safe. Hence the doctor's or diabetic team monitoring thing.
Oh no...it didn't go that well at all....the good feel factor and 'gazelling' was just one day wonder and next day I had to stop fasting as I developed such a hunger and body ache.Great to hear that the fasting has been going so well @Finsky! Skipping along like a young gazelle sounds very good to me!.
Thought this thread would be a good place to include the recent Low Carb Down Under talk by Dr Robert Szabo on Therapeutic Fasting (the doc was diagnosed himself with Type 2 at 37yo):
Oh I would love to have a go at it with your company. But I think I better carry on with LCHF and do intermittent fasting next few weeks. I've got all blood tests and appointments coming...and mum is coming her yearly visit towards end of month..@Finsky, I have written a lot in here about my own struggles with fasting, if you go to my intermittent fasting thread - you can read the lot in technicolour!
I am pleased you got to feeling better quickly!
But to cut to the chase: There are several things I do now when fasting which has made a great difference - I drink/slurp up real homemade bone broth (or better quality bought stock when we have run out of the real thing) - something to do with the vitamins and minerals, and salt. I do this at what would be lunch time, and it makes a BIG difference. I also take apple cider vinegar in hot water as a tonic, which is a great natural very good for us diabetics pick-me-up. (There is evidence it has a good effect on our BG levels/organ functioning/gut health.) These simple things have been gleaned from fasting experts and the wonderful experts in this forum. Makes a HUGE difference. Fung, and Volek and Phinney talk about the importance of keeping your salts up in low carb and fasting regimes. I think it must be true! Based on my own hugely increased ability to fast reasonably happily.
If you want to do a complete (ish) non-food fast (outside of the additions I mention - I will need those!) for a period of a week, to begin with, maybe two, I would be up for it. I like experimenting with my BG levels/insulin sensitivity heightening in this way. (Good for my kidneys, eyes, liver, pancreas and my feet!) I would need to be in between work assignments though. Wouldn't inflict my 1-2 week fasting self on - just about anyone! (Especially not unsuspecting innocents lol.) This possibility is not something I can do very soon though. But we could look out for each other in this department?
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