IMO high fat just means fat is the highest percentage of food. I eat 80% fat, 15% protein and 5% carbs. Example, half an avocado with celery and a few ounces of turkey. Or a big handful of lettuce, 1/2 can tuna drizzles with olive oil and some chopped avoacado. Theses meals meet those macros. No need to gob fat if not desired. My mantra is very low carb, moderate protein and enough fat to satisfy
Protein should be set at just enough for maintenance and repair, chose your carb level and fill the rest in with healthy fats like avocado, olive oil, nuts...
Lchf is not high protein. The hf part should be replacing your carb calories with fat calories. Sometimes it's misunderstood that the more fat you eat, the better. Calories do matter. No need to over load on anything.
Are you on any medications?Guys in trying to be keto adapted and fat adapted but im getting hypos
an hysterical pancreas
I watched the film "Fat Head" over the weekend. See ...
This was done as a riposte to the documentary "Supersize Me" by standup comedian Tom Naughton. He ate fast food for a month to see what effect it had on him. However, he was careful to stick to under 2,000 calories and less than 100g of carbs a day. Basically eating a big mac, but skipping the fries and drinking diet drinks rather than the full sugar versions. His "junk food" diet was over 50% fat. Surprisingly he actually lost weight over the four weeks and his percentage body fat dropped.
Another film called "Cereal Killers" (available on dietdoctor.com) has athlete Donal O'Neill eating a low carb, high fat diet for a months to see the effect. He too lost weight.
You get fat by eating too many carbs which raises blood glucose and triggers the body to create insulin which stores the sugar as fat. Eating fat does not make you fat unless you also eat a lot of carbs as well.
Me, too - I've never heard of a hysterical pancreas.
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