Hi I have been diagnosed as prediabetic hba1c of 42 I have high blood pressure which they put me on medication for and high cholesterol but I am slim and have no weight to lose. I suffer with anxiety and depression and now I believe I caused all this on myself. I am 49 years old and I don’t want to live anymore. I am concerned that I developed all this with my anxiety and depression and that if I am slim and have no weight to lose I won’t be able to control it. I just don’t think I can cope.
I am sorry to hear that you are feeling things are so difficult right now. I hope this forum gives you some support. Here are a few things to consider.
1. You mention anxiety and depression. Are you on any meds for those? The reason I ask is that sometimes antidepressants do cause people's blood sugar to go up. So perhaps you can look into that and see if that is a possible side efect of any drug you might have been put on by a doctor. If so, is there an alternative drug that will not do that?
2. Better still, perhaps get to tthe root of some problems. Would you like to try some Cognitive Behavioral Therapy (a popular type of counseling) to help you adjust your thought processes to better deal with the anxiety and perhaps then be able to very slowly wean off any drug, if that is the case? I can't emphasize enough how anxiety's stress hormones will influence blood sugar issues. Cortisol, one of the stress hormones, really isn't great for maintaining good blood sugar balance. (Many people gain weight that way, so consider yourself lucky in that aspect.) I hear it is not easy to get counseling on the NHS due to wait lists? Is going private a possibility for you?
2. You are only in the pre-diabetic range, so you are catching this early and it may still be reversible at this point. Did you get this way post Covid? That seems to be happening to a lot of people in the USA, where I live. Again, if that is the case, not your fault. This happened to a good freind of mine and she is handling it by making changes to how she eats. Now I hear you that you are not overweight. So perhaps instead of changing everything about what you eat, perhaps just a few small changes may get things in better control. A few things to consider: make sure that your carbohydrate portions are reasonable and limited, not eliminated. Always balance carbs with some protein and healthy fats and fiber foods. All those things help slow the carbohydrates from entering the blood stream as quickly and causing high blood sugar spikes. Try to make the carbs be less "white" or processed carbs and more of the whole grain or carbs from vegetabes or fruits that have fiber. (Examples: Eat an orange instead of drinking orange juice; use thin apple slices with peanut butter instead of sugary jam; or eat peanut butter on a celery stick instead of on bread; eat a half can of beans with a sausage instead of beans on white toast; eat only about 1/3 cup of rice (one serving/ 15 grams of carbs) with a curry or a small wedge or naan, but not both in the same meal. If you have something with too many carbs to eat, just eat half now and perhaps save the rest for 2 hours, but that may stop working if you do it constantly, so only if there is no alternative food; Eat fewer biscuits when eating cheese and biscuits or add cucumber slices; Put a bit more filling in your sandwiches, but leave off the top piece of bread. Eat almonds instead of crisps. Choose sweet potato (has more fiber) instead of white potato, believe it or not.
3. Are you able to get a good night's sleep? Eight hours? Not getting enough sleep is another thing that can raise your blood sugar. And can you get the sleep at a time when you go to bed before midnight most of the time? Enough sleep, with it not too late, seems best for blood sugar. And I know, as a night owl myself, how hard that can be!
I hope this isn't too much overwhelming info at once. I should stop here.