notned
Well-Known Member
- Messages
- 163
- Type of diabetes
- Type 2
- Treatment type
- Insulin
- Dislikes
- Diabetes, cirrhosis, lymphoma, acronyms, green celery (because it's lazy), those computer programs that nag you night after night to download them and then, when you do, present reams of conditions and threats for you to accept before they'll run. DVDs that start with 5 minutes of threats - if I'd pirated it, then I'd surely leave those out.
I might be looking at this all wrong. Someone please correct me...
The label I have before me at the moment reads:
Per 100g
Fat 82.2g of which saturates 52.1g
Carbohydrates 0.6g of which sugars 0.6g
Fibre nil
Protein 0.6g
Salt 1.7g
It is actually Morissons Salted British Butter and the label also gives 745kcal. Just the label I happened to pick up.
Question: Why don't the listed 'ingredients' add up to 100 grams? According to me, although I run out of fingers, the total of the items given is 85.1g. What accounts for the other 14.9g?
Any help will be appreciated.
J.
The label I have before me at the moment reads:
Per 100g
Fat 82.2g of which saturates 52.1g
Carbohydrates 0.6g of which sugars 0.6g
Fibre nil
Protein 0.6g
Salt 1.7g
It is actually Morissons Salted British Butter and the label also gives 745kcal. Just the label I happened to pick up.
Question: Why don't the listed 'ingredients' add up to 100 grams? According to me, although I run out of fingers, the total of the items given is 85.1g. What accounts for the other 14.9g?
Any help will be appreciated.
J.
