- Messages
- 3
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi all. I am in need of help. For years I have had the same diet but the last 12 months have seen a change in the way my T1 BG reacts to food. I spike horribly when having eaten. For this reason I skip breakfast. And weekends I skip as much food as I can get away with. But at work it’s a different story. For years I’ve have the same kind of food for lunch. Usually 2 slices of home made brown bread sandwich. With a fruit ( Banana / this week it’s tangerine a small piece of fruit cake and a babybell cheese. However. When I eat this my bloods spike from 7’s or lower to 17’s or higher. So I am obviously eating the wrong foods now. What can I take to work. I work in a warehouse office and facilities are not that great so cooking is out of the question Han e the current diet what can I make the day before that will still be fresh and tasty at14:00 the next day. I am really struggling over this spiking and tend over do on the insulin as I give insulin for 95 carbs for the about and then an hour later add another 30 or so barbs worth of insulin. I am on the 780g pump and the poor thing is working over time and I a paranoid about going high as once it ended up with me in hospital for 6 days with DKA