Some members have put their diabetes on the shelf in remission, but they appear to achieve this with diet and by reducing carb/ sugar intake. It’s an acquired taste but have you tried dark chocolate with high cocoa content? Less carbs and harder to eat a lot of it.Thank you! I don't really understand type 2 is it curable?
That's wonderful to hear but no I haven't, a part from cherry ripe haha I'm also very shocked at the price of no sugar items...about 3 times the price here in AustraliaSome members have put their diabetes on the shelf in remission, but they appear to achieve this with diet and by reducing carb/ sugar intake. It’s an acquired taste but have you tried dark chocolate with high cocoa content? Less carbs and harder to eat a lot of it.