This is brilliant, just what I needed. Thank you. But only 4 tablespoons of cream? I'll struggle with that one! lol I like the fact that it said that breakfast is not mandatory, as I have started to eat my first meal in the morning when I feel hungry, so it's often brunch now.I found that forcing myself to eat breakfast when I wasn't hungry just made me want more food later.
20g of carbs per day seems very restrictive to me.
I would expect that a lot of people could manage to maintain glycemic control on more.
I prefer to monitor my blood and adjust my diet/carb intake accordingly rather than be told that I need to stay under a specific amount of carbs, especially such an extremely low amount.
Thanks for clarifying.I think the 20 grams for carbs is for the first two weeks to get the process going.
Are you sure your BG is OK with skipping breakfast? One of the things mentioned in Diane Kress's book "The Diabetes Miracle" that I'm finding is very true for me is that if you go for longer than 5 hours without eating, you will have a liver dump - she refers to the process as "self-feeding". I'm trying to get into the habit of following that kind of schedule because my liver seems to regularly take me into the 7's without eating - it's bloody annoying!This is brilliant, just what I needed. Thank you. But only 4 tablespoons of cream? I'll struggle with that one! lol I like the fact that it said that breakfast is not mandatory, as I have started to eat my first meal in the morning when I feel hungry, so it's often brunch now.I found that forcing myself to eat breakfast when I wasn't hungry just made me want more food later.