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Fried Bread......please don't shout at me, ok? I know I swored.
We are tonight having strangled eggs, pigs in blankets, shrooms, bacon etc. I took all of the sausages etc out of the freezer and then went out, came home and some toerag has eaten the bacon. So we're short of teatime ingredients.
Selflessly, I am willing to forgo meat, because I'm wondering if I can have fried bread - working on the premise that if I fry it in olive oil it might be harder for my body to break down the starchy carbs in the white bread because they'll be oil coated - will this work?
(or shall I just lie to myself and have it for a special treat?)
Julia
We are tonight having strangled eggs, pigs in blankets, shrooms, bacon etc. I took all of the sausages etc out of the freezer and then went out, came home and some toerag has eaten the bacon. So we're short of teatime ingredients.
Selflessly, I am willing to forgo meat, because I'm wondering if I can have fried bread - working on the premise that if I fry it in olive oil it might be harder for my body to break down the starchy carbs in the white bread because they'll be oil coated - will this work?
(or shall I just lie to myself and have it for a special treat?)
Julia