Hey folks I need some help regarding bolusing for a meal of the following
Fried chicken on a Belgian waffle with a fried egg
Chips with lamb mince on top
Out for a mates dinner tomorrow and I quite fancy the above. I'm thinking as it's high in fat I'm thinking add 25% to the total carbs and then take 50% of that up front and the rest when the arrow starts to rise on the libre.
Fried chicken on a Belgian waffle with a fried egg
Chips with lamb mince on top
Out for a mates dinner tomorrow and I quite fancy the above. I'm thinking as it's high in fat I'm thinking add 25% to the total carbs and then take 50% of that up front and the rest when the arrow starts to rise on the libre.