Kristin251
Expert
If reducing fat can reduce insulin then it's a win win
Yes @Kristin251 I agree. I'm off to reduce my dairy and I'll see how I go. I'm desperate for a winning formula for me.If reducing fat can reduce insulin then it's a win win
Yes @Kristin251 I agree. I'm off to reduce my dairy and I'll see how I go. I'm desperate for a winning formula for me.
I had it in november but now wondering if my mixed insulin needs changing. Seeing nd on wednesday. Fingers crossed I'll get some answers.![]()
Good luck!
Sorry to be the bearer or bad news but dairy is tricky. If you are intolerant ( and loads of people are and don't know it) reducing isn't enough. It requires complete elimination. Stinks I know....I love all dairy but I don't eat it. It also raise my bs more than other fats so maybe you will be able to reduce insulin just by eliminating dairy.
I have my toes crossed for you too. Haha
When I fast my liver kicks out, leaving me with higher bgs. Nibbling on low carbs make a huge difference to my bgs.Thanks for these bits of info. I've been messing around with what I eat for a few weeks, keeping carb as low as I can as the effects are obvious, but messing about with fat, mainly in the form of eating full fat yoghurt rather than the 0% Greek stuff which is OK, just not the same.
I've noticed some very strange BG readings, like yesterday. I've been also trying the 5:2 thing and yesterday I had 150gms breakfast, no lunch (took dad to hospital appointment, not a lot of time after 1 hr drive to get him, 1 hr to hospital, 2 hrs in hospital, 1 hr back from hospital, 2 hrs home (M25 a *&%$!!), tested when I got home after eating very little since 8 pm previous day, 10.8, where did that come from?
I will cut the dairy, difficult as you say, but I managed cutting a lot, so what the heck. Also, the nutritionist that I've consulted has suggested cutting dairy as it has helped some of her other clients, mainly to lose weight but .......
Watch this space.
150 grams of what?