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Fructose and Cheese

Shakkers

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Today I witnessed the making of a popular cheese with added fructose. The chief ingredients were Wensleydale cheese, dried apricots and fructose ( Tate and Lyle plastered all over the bag). Amazing.
 
Yuk. I like Wenslydale (liked), might hqave to give it a miss.
Well then - just stick with plain ordinary basic Wensleydale - the fructose will be included in relation to the addition of apricots (or cranberries etc, in other fruity versions), and NOT used in the cheese itself.
 
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