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Message: <blockquote data-quote="JTL" data-source="post: 1458201" data-attributes="member: 49289">I too have honey and tolerate it pretty well.Make your own yoghurt it's dead easy.Bring some milk just to the point of boil and remove from heat.Let it cool to rrom temp or a little higher at blood temp.Stir in a spoonful of full fat plain live yoghurt.Cover leaving room for rising .... and bung in a warm place till around 24 hours later maybe longer. I have an old fashioned airing cupboard with hot water tanl so mine goes in there in Kilner jars or plastic tubs with screw on lids. Leave room for expansion.Lovely freshest you can get yogurt. Save a bit to seed your next batch.It really is that simple.Add to it whatever you fancy.</blockquote>

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