ExtremelyW0rried
Well-Known Member
- Messages
- 333
- Type of diabetes
- Type 1
hi
I know I've posted before and generally the consensus was that I was overreacting re my toddler daughter but I felt even then that her numbers were not right for a toddler.
I stopped checking her blood sugars and left her be but Friday evening she ate a lot of carbs (90g maybe over a few hours) she had her milk about 8pm and went to bed but I though I would randomly check her as she'd eaten so much. Two and a half hours after she had last had her milk her blood sugar was still at 8mmol. It was definitely correct as I checked it twice on two different meters. In fact I got an 8mmol and an 8.4mmol so 8 is the more optimistic reading.
My feeling is that she is on the path to t1 diabetes but I have no idea how long it might take to get there. I know it isn't usually picked up as early as this and people will probably tell me it could still be normal but even if I look at this objectively two and a half hours after eating no one should have a blood sugar of 8mmol if their pancreas is functioning normally. Given her two generational t1 history it seems likely this is the start.
For now I'm just being vigilant to symptoms. Obviously I don't know what her blood sugar reached at an hour but if it was still elevated at two and a half hours I'm guessing it could have been as high as 11mmol in between.
Any advice? Just watch her for symptoms? Has anyone had or knows anyone who experienced similar and wants to take a wild guess at how long it will take for frank diabetes to develop? I suppose it's all very individual.
I know I've posted before and generally the consensus was that I was overreacting re my toddler daughter but I felt even then that her numbers were not right for a toddler.
I stopped checking her blood sugars and left her be but Friday evening she ate a lot of carbs (90g maybe over a few hours) she had her milk about 8pm and went to bed but I though I would randomly check her as she'd eaten so much. Two and a half hours after she had last had her milk her blood sugar was still at 8mmol. It was definitely correct as I checked it twice on two different meters. In fact I got an 8mmol and an 8.4mmol so 8 is the more optimistic reading.
My feeling is that she is on the path to t1 diabetes but I have no idea how long it might take to get there. I know it isn't usually picked up as early as this and people will probably tell me it could still be normal but even if I look at this objectively two and a half hours after eating no one should have a blood sugar of 8mmol if their pancreas is functioning normally. Given her two generational t1 history it seems likely this is the start.
For now I'm just being vigilant to symptoms. Obviously I don't know what her blood sugar reached at an hour but if it was still elevated at two and a half hours I'm guessing it could have been as high as 11mmol in between.
Any advice? Just watch her for symptoms? Has anyone had or knows anyone who experienced similar and wants to take a wild guess at how long it will take for frank diabetes to develop? I suppose it's all very individual.