• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Garlic bread without the bread

Win71

Active Member
Messages
34
I desperately wanted garlic bread, so i made home made without bread,

grate cauliflower mis garlic paste or fresh with butter mix with cauliflower and make thin wee circles chuck in over for 5mins or until a little crisp plated with bolognese no spaghetti

i don`t like cauliflower but this way i will eat it i`d also rather this that cauliflower rice
 
not a great fan of cauli rice.

toe much mess & effort..(yeah yeah, boo if you must..i can take it )

so just cut cauli into strips and roast in oven.

cauli steaks are nice too

liking that recipe though... might give that a go.

There is a recipe for Cauliflower pizza i make most months

uses half caullifower, half mozzarella
(tesco / lidl do a cheapie, perfect for this )


not the crispiness of Original pizza, but we like it...it uses up a lot of the deli meat &
nice veggies we now keep in fridge since my DX.

Think more Pizza express then a dominoes thick deep pan.

Not the one I use..plenty out there.
But close to what we do

Cauliflower Pizza Crust - Keto Pizza Recipe | Downshiftology

Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It's a simple blend of cauliflower, eggs, cheese, and a few spices that's flattened and baked into a golden crust.
downshiftology.com
 
Last edited:

i`ll need to try the pizza thank you
 
I couldn’t get pizza base right or maybe I just didn’t like it, I also don’t like cauliflower rice, generally substitutes just make me wish I could have what’s being substituted, luckily I like cauliflower in its natural form, it’s also delicious as a substitute (I know what i just said) as instead of rice in curry, I literally have boiled cauliflower in curry sauce next to the chicken, maybe shouldn’t be thinking about curry at 6am when I’m not eating for another 12 hours
 
Garlic butter (just garlic chopped or minced into butter) can be used in many ways:
To cook mushrooms in
Melted over any vegetable
Brushed onto fish before grilling
On top of steaks
Stirred into any sauce or gravy
Mussels!
Best of all it freezes well so I make up a whole very soft butter block with 3-4 cloves of garlic, sometimes soem chopped chives. Either freeze in small blocks or in an ice cube tray and take out when needed.
 
You must log in or register to reply here.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…