- Messages
- 2
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
Hi I’ve been following this forum for a while as it was thought I might be suffering with RH but having just had the results by letter today the endocrinologist has discharged me saying I don’t and that’s it. This has left me wondering where I go from here?
I’m not a diabetic and my fasting glucose is generally around 5.0. Before last summer I was healthy but then one night I woke up shaking uncontrollably and sweating and feeling dreadful. This happened a few more times, always around two to three hours after dinner. I did speak with my GP but he thought it might be a panic attack, I’ve never had those before and didn’t think it was. Anyway a friend suggested I check my glucose and I found when I was shaky it it was around 4.0. Next time I had an attack I took glucose and the shaking stopped.
I waited some time for a referral to the Endocrinologist and in the meantime started to investigate what caused spikes. I have been eating low carb for months now and generally avoid hypos, two days after the glucose tolerance test I had what felt like a bad hypo attack. It was three hours after dinner but when I measured my glucose it was 5.0. I hadn’t had a high carb meal but did have 2 glasses of wine which is more than I normally have. Because things didn’t settle down I did take some glucose and the shaking etc calmed down. Are these false hypos or is it the wine?
The endocrinologist did numerous tests and said they were all within range. The only things out of range is my gamma gt and ferritin levels which are both high.
These are the glucose levels recorded by the hospital during my 5 hour GTT. I also took some reading of my own using my own glucometer and I’ve added those as well.
Hospital Readings
9.30 - 5.5 mmol/L Drank the glucose at 9.35 yuk! 10.30 - 8.6 11.30 - 5.4 12.30 - 4.4 13.30- 3.6 14.30 - 4.1
My Tee2 readings
10.37. 9.3
11.38. 6.9
12.13. 7.9
12.53. 5.4
13.40. 4.2
14.10. 4.1
14.39. 4.1
I’m not sure where to go from here shall I just assume it’s just one of those things and just carry on with low carb and put up with the occasional what feels like a a very horrible scary hypo or should I be asking more questions.? Any comments and advice very welcome. Apologies for the long post.
Yvonne
I’m not a diabetic and my fasting glucose is generally around 5.0. Before last summer I was healthy but then one night I woke up shaking uncontrollably and sweating and feeling dreadful. This happened a few more times, always around two to three hours after dinner. I did speak with my GP but he thought it might be a panic attack, I’ve never had those before and didn’t think it was. Anyway a friend suggested I check my glucose and I found when I was shaky it it was around 4.0. Next time I had an attack I took glucose and the shaking stopped.
I waited some time for a referral to the Endocrinologist and in the meantime started to investigate what caused spikes. I have been eating low carb for months now and generally avoid hypos, two days after the glucose tolerance test I had what felt like a bad hypo attack. It was three hours after dinner but when I measured my glucose it was 5.0. I hadn’t had a high carb meal but did have 2 glasses of wine which is more than I normally have. Because things didn’t settle down I did take some glucose and the shaking etc calmed down. Are these false hypos or is it the wine?
The endocrinologist did numerous tests and said they were all within range. The only things out of range is my gamma gt and ferritin levels which are both high.
These are the glucose levels recorded by the hospital during my 5 hour GTT. I also took some reading of my own using my own glucometer and I’ve added those as well.
Hospital Readings
9.30 - 5.5 mmol/L Drank the glucose at 9.35 yuk! 10.30 - 8.6 11.30 - 5.4 12.30 - 4.4 13.30- 3.6 14.30 - 4.1
My Tee2 readings
10.37. 9.3
11.38. 6.9
12.13. 7.9
12.53. 5.4
13.40. 4.2
14.10. 4.1
14.39. 4.1
I’m not sure where to go from here shall I just assume it’s just one of those things and just carry on with low carb and put up with the occasional what feels like a a very horrible scary hypo or should I be asking more questions.? Any comments and advice very welcome. Apologies for the long post.
Yvonne