I have type 2 recently diagnosed and I have gone to great lengths researching diet, lifestyle changes etc (mostly from these forums) and have felt fairly confident that all was well for me, and I had a handle on it all. I received a meter and strips from my GP without any trouble.I went to the dietitian expecting a bit of a battle but nope, that was fine too. Then I had a liver scan and it seems I have a fatty liver - this is obviously not so good. I've done some research on various websites and it is not uncommon in people with diabetes, although I'm not and never have been, obese. I'm on Metformin, 3 X 500 a day and trying low carb medium fat diet.
I wondered if anyone has had this and how they have dealt with it. Also if anyone has tried milk thistle for this condition.
Jan x
Professor Taylor's theory of 15% is just a theory. I have lost more than 15% and still have T2 and fatty liver (though it's much improved)
Nosher, your results are heartening and I hope to be able to get similar results. Well done youx
I know you stated it was a theory. I wasn't having a go at you, merely pointing out that it wouldn't necessarily be the case for everyone. It's very disappointing when you try to follow something like the Newcastle Diet and it doesn't work for you. I don't believe there is a magic figure of % weight loss that works for everyone.Yes, that's what I said a theory. I haven't lost 15%, but almost, started off at 62kgs, last weigh in was 52kgs. So 0.3kgs short. I didn't lose the weight quickly though, so not sure if that is the reason? In my case I was taking a tablet that is linked to increasing blood sugar/diabetes. I found out after the event I should've been monitored every 3 months, but wasn't. I'm sure I read somewhere that in cases like that the theory doesn't work anyway,
Bloomin' marvellous Nosher...By the way, I've lost just over five stones over that two year period!
If I can do it!!!!!!
Yes, that's what I said a theory. I haven't lost 15%, but almost, started off at 62kgs, last weigh in was 52kgs. So 0.3kgs short. I didn't lose the weight quickly though, so not sure if that is the reason? In my case I was taking a tablet that is linked to increasing blood sugar/diabetes. I found out after the event I should've been monitored every 3 months, but wasn't. I'm sure I read somewhere that in cases like that the theory doesn't work anyway,
re: 15% - if you are 30%+ over your ideal body weight clearly losing 15% will not be effective. The 15% is a min threshold to aim for.
What I'd like to know is 3 days in I spent a night shivering in bed, yet when I got out of bed I was warmer. Went to toilet 3 times in night. Don't feel at all hungry this morning. Slightly heavy headed / headachey - which I never get. I'm guessing this is just my body adapting as it's used up the last of my sugar reserves and has to flip to using fat for energy - a bit like the wall in a marathon.
Is this consistent with other people's experiences of very low carb diets?
I think Prof Taylor is over-concerned with the liver. My understanding is that with excess carbs, the liver stores fat around the body and not just the liver. It's the fat stored in the muscles which results in insulin resistance and not particularly the liver. I think he needs to look at the research of others?I went to the Professor Taylor talk where this was mentioned. His theory is that once a person goes over their personal fat threshold, they develop diabetes (type 2). When the liver is fatty it can't function, and diabetes develops. When people went on the 800 calorie Newcastle diet, the fat loss is is so sudden that the fat goes from the liver. I wasn't overweight at diagnosis either, nor have I ever been. I asked him what about cases like me. He said in his opinion a person would need to lose 15% of their weight at diagnosis. I am on low carb diet and the highest my BG has been is 8.1 1 hour after eating. My hba1c latest results were 5.1%. Although I've never tried it,mi would suspect that if I ate something really sugary my BG would go out of control.
I think Prof Taylor is over-concerned with the liver. My understanding is that with excess carbs, the liver stores fat around the body and not just the liver. It's the fat stored in the muscles which results in insulin resistance and not particularly the liver. I think he needs to look at the research of others?
I have type 2 recently diagnosed and I have gone to great lengths researching diet, lifestyle changes etc (mostly from these forums) and have felt fairly confident that all was well for me, and I had a handle on it all. I received a meter and strips from my GP without any trouble.I went to the dietitian expecting a bit of a battle but nope, that was fine too. Then I had a liver scan and it seems I have a fatty liver - this is obviously not so good. I've done some research on various websites and it is not uncommon in people with diabetes, although I'm not and never have been, obese. I'm on Metformin, 3 X 500 a day and trying low carb medium fat diet.
I wondered if anyone has had this and how they have dealt with it. Also if anyone has tried milk thistle for this condition.
Jan x
Hi JuicyjanI have type 2 recently diagnosed and I have gone to great lengths researching diet, lifestyle changes etc (mostly from these forums) and have felt fairly confident that all was well for me, and I had a handle on it all. I received a meter and strips from my GP without any trouble.I went to the dietitian expecting a bit of a battle but nope, that was fine too. Then I had a liver scan and it seems I have a fatty liver - this is obviously not so good. I've done some research on various websites and it is not uncommon in people with diabetes, although I'm not and never have been, obese. I'm on Metformin, 3 X 500 a day and trying low carb medium fat diet.
I wondered if anyone has had this and how they have dealt with it. Also if anyone has tried milk thistle for this condition.
Jan x
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