Alexandra100
Well-Known Member
I find lashings of Hellman's Real mayonnaise and / or grated cheese, added while the vegetable is as hot as possible so it melts, can make almost any vegetable taste acceptable. Maille Dijon mustard is good too.
I find lashings of Hellman's Real mayonnaise and / or grated cheese, added while the vegetable is as hot as possible so it melts, can make almost any vegetable taste acceptable. Maille Dijon mustard is good too.I'm glad I'm not the only one to get fed up with veggies
Sorry to be a killjoy, but if I get a really low reading at 2 hours I test again at 3. Still low? Try again at 4. Fatty meals can take longer to digest and show up on a meter, and there is also the problem of delayed stomach emptying (gastroparesis, which I understand is a common diabetic complication). I experience this myself and it causes me to use a lot of strips. I can even see a lower reading at 2 hours than before my meal. Dr Bernstein says this problem can be resolved by years of perfect bgs, but perfect bgs seem to be beyond my possibilities.
I presume this was a parkrun? (I think parkruns are the best thing since sliced bread - or maybe I should say, creamed avocado?) You must have cut a fine figure, head and shoulders above most of the other runners. Would you care to divulge your time?After a hard week at work drank a bottle of red wine last night.
This morning I went to the Eastville park run and jogged 5k, fastest time this year ( having lost a little weight helped) hovering around 15 stone but I am 6 foot 5.
When I fancy chips I make halloumi ones, they look like the tastiest chips when they are on your plate and are really tasty and very fashionable at the momentsteak chips mushrooms and fried eggs for lunch ( would have loved some chips)
@nomorechoccy have you tested for chips? I can manage 6-7 without causing too much damage to my BS.steak chips mushrooms and fried eggs for lunch ( would have loved some chips)
Something I can never resist when eating out I just love chipsI will have the chips.
When I fancy chips I make halloumi ones, they look like the tastiest chips when they are on your plate and are really tasty and very fashionable at the moment
I know same for me, I wouldn’t have even looked at halloumi 9 months ago, now I love it.I've only recently discovered halloumi, where has it been all my life? One thing for sure about LCHF it does not restrict the diet it widens the choices.
P.S. I love celeriac chips, too.
I "discovered" halloumi only 2 months ago and I absolutely love it now. I could never go back to the bland high carb diet I used to eat. My diet now is so tasty and delicious.I know same for me, I wouldn’t have even looked at halloumi 9 months ago, now I love it.
I think as your food options change you need to be a bit more willing and open to trying new things, I’ve discovered things that I didn’t like before are now favourites,. I like to think that it’s because things taste as they should and I’m not fooled by everything that’s been processed and preserved with ingredients I don’t need.
sure 44 minutes dead not quick compared to when I was youngerI presume this was a parkrun? (I think parkruns are the best thing since sliced bread - or maybe I should say, creamed avocado?) You must have cut a fine figure, head and shoulders above most of the other runners. Would you care to divulge your time?
That's why runners have age categories. Anyway, I'm impressed! I am just trying to work my way up to doing another parkrun, after health problems and heatwave interrupted my training.sure 44 minutes dead not quick compared to when I was younger
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