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<blockquote data-quote="Oldvatr" data-source="post: 2291331" data-attributes="member: 196898"><p>Yes so it is. Thank you for correcting me. </p><p></p><p>I had not realised how interactive these displays are. It is possible to select different countries. and also to do a relative plot live on screen which is neat. The relative plots are interesting. It seems that the one commodity that actually increases over the timescale is grain and cereals but fat does not drop in response to the Low Fat commands from NICE et al. But obesity is increasing and it seems fats and oils are not in themselves directly connected, regardless of source</p><p></p><p>I note that the FAO has changed its presentation of data and the graphs I used to be able to access on the web have been removed. The data is downloadable in tabular form so can produce my own sets I suppose.</p><p></p><p>I am surprised that the two protein plots are very steady over time. The FAO tables for meat consumption show a very marked decrease in red meat consumption ( beef, pork, lamb, goat, and butter) but I suppose it is offset by a rise in dairy products and poultry and fish, I am also wondering how the increase in petfood demand is handled. Although I expected the plant based protein to be increasing, it is only in the last few years that it has become significant in terms of sales, The infpgraphic seems to only go up to 2013 so is missing the recent Veganuary surges.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2291331, member: 196898"] Yes so it is. Thank you for correcting me. I had not realised how interactive these displays are. It is possible to select different countries. and also to do a relative plot live on screen which is neat. The relative plots are interesting. It seems that the one commodity that actually increases over the timescale is grain and cereals but fat does not drop in response to the Low Fat commands from NICE et al. But obesity is increasing and it seems fats and oils are not in themselves directly connected, regardless of source I note that the FAO has changed its presentation of data and the graphs I used to be able to access on the web have been removed. The data is downloadable in tabular form so can produce my own sets I suppose. I am surprised that the two protein plots are very steady over time. The FAO tables for meat consumption show a very marked decrease in red meat consumption ( beef, pork, lamb, goat, and butter) but I suppose it is offset by a rise in dairy products and poultry and fish, I am also wondering how the increase in petfood demand is handled. Although I expected the plant based protein to be increasing, it is only in the last few years that it has become significant in terms of sales, The infpgraphic seems to only go up to 2013 so is missing the recent Veganuary surges. [/QUOTE]
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