I think I have heard on the forum that some of you have Green and Black chocolate and cocoa powder so is that ok for diabetics and what stores sell it please
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Most big supermarkets sell it, seen it in Asda and Morrisons. Aldi do their own 85% dark chocolate and it's delicious and much cheaper than G & B.
edit, it's called Moser Roth and comes in 5 individual bars at around 4g of carbs each bar.
edit, it's called Moser Roth and comes in 5 individual bars at around 4g of carbs each bar.
Beachbag
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When I fell off the wagon yesterday afternoon, I landed bang in the middle of a box of Moser Roth truffles! Three carbs per truffle.... Delicious! Half a box soon disappeared with little effect on my BG. 6.2 before bed. Yum.
ewelina
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I use G&B cocoa for baking. Its the best cocoa Ive ever tried. Chocolate is good too. Once i bought G&B dark chocolate with cherries and it was delicious (but they dont sell it in many shops). I like also Menier and Tesco 74%, both much cheaper than G&B. Always check the carb content, around 30g per 100g chocolate is alright
Yes I have had those and they are lovely I have always prefered dark choc anyway wish they did a cocoa powder in it but don't think they do
Ummmmm I have been eating far to much I love green and blacks , I buy in extra when it's on offer, other supermarkets do other brands...
One kind Person on here, melts a few raspberries with the chocolate then you can put cream or ice cream for me on top it lovely x
I guess you should only have a few squares I am t2 a few times a week, but I am an addict at the moment .......enjoy .....Kat x
One kind Person on here, melts a few raspberries with the chocolate then you can put cream or ice cream for me on top it lovely x
I guess you should only have a few squares I am t2 a few times a week, but I am an addict at the moment .......enjoy .....Kat x
Happy New Year everyone!
I used G&B 85% chocolate to cover Brazil nuts, almonds and small pieces of dried apricot to make a mixed box of chops for my first Christmas as a diabetic. The tempering process was a bit laborious but not difficult, and they look and taste great. Spanglegem.
Oh my mouth is watering.....before I knew I was prediabetic I never had much of a sweet tooth but now there are times I could kill for something a bit sweet or chocolatey
Hee hee we all have to be naughty sometimesIt's the Devil's temptation. Resist it and return to the path of diabetic righteousness.
