Surely you could only eat the Newcastle diet if you are over weight.
Perhaps that would have been a better route for me when I was overweight. Certainly if the carbs didn't trigger R.H.
Now I have a BMI of 22.5, been on LCHF for two years seriously and I cannot get my hba1c down below 45. It was 50 on diagnosis. It would not have been worth it if I hadn't cured my RH and fatty liver!
Derek
Fingers crossed!i am similar to you. Diagnosed with HbA1c of 53 January 2014. By June I was 46, by November I had drpped my BMI from 31 to 21 but still HbA1c in Pre-diabetic range. New weight maintained ever since and lowest A1c was 42. Very low carb (up to 30g. often less, sometimes a bit more) No medication or other health issues. However, for last 2 weeks all my levels have suddenly notched downwards, significantly so. So much so I ended up thinking my meter was dying. I even resorted to re-testing low numbers and using the control solution. My conclusion is my meter is fine. It is me suddenly improving! The ONLY thing I can think of is I did a home OGTT the day it all started, and maybe that drink of 75g pure glucose kick started something. Or maybe it was just coincidence. Whichever, my averages both pre-meal and post meal, plus FBG and bedtimes have dropped considerably. I hope I am not tempting fate.
great news.. I can't really report the same.. my FBG's were a bit elevated after the test but have now gone back to normal with one sub 5 last week.i am similar to you. Diagnosed with HbA1c of 53 January 2014. By June I was 46, by November I had drpped my BMI from 31 to 21 but still HbA1c in Pre-diabetic range. New weight maintained ever since and lowest A1c was 42. Very low carb (up to 30g. often less, sometimes a bit more) No medication or other health issues. However, for last 2 weeks all my levels have suddenly notched downwards, significantly so. So much so I ended up thinking my meter was dying. I even resorted to re-testing low numbers and using the control solution. My conclusion is my meter is fine. It is me suddenly improving! The ONLY thing I can think of is I did a home OGTT the day it all started, and maybe that drink of 75g pure glucose kick started something. Or maybe it was just coincidence. Whichever, my averages both pre-meal and post meal, plus FBG and bedtimes have dropped considerably. I hope I am not tempting fate.
great news.. I can't really report the same.. my FBG's were a bit elevated after the test but have now gone back to normal with one sub 5 last week.
But then shouldn't Counterbalance have had more success? I completely agree about the likelihood of NAFLD being significant in Type 2 but if most on the diet experienced benefits then surely most should have "reversed". I'm just a bit surprised that 2 studies with such small samples have been puffed up to be the great "cure" for Type 2.
Now back to the "Mail on Sunday" for some more health news updates..
I think you are being a bit harsh there @bulkbiker
Though both studies were small scale the success rate for those that completed it were higher than you say. If you eat a ton of carbs on a LCHF diet and it doesn't work - then it is not the LCHF diet that isn't working.
Moreover - what about all of the people who have written in and are now galleried by Prof T.
I think that the LCHF diet has less scientific studies that the ND diet? But no one could deny how successful that is.
I believe in his latest video's Prof T reports a 64% success rate and this is by far the most interesting development in T2 reversal ever. Have you seen the video of the chap who had neuropathy and a heart attack and reversed it - his quote several years later was he posted his BG at 4.2 Not that impressive until you find out that it was 1 hour after a blueberry muffin. Now I am not advocating that way of eating seems to me like a route back to square 1 but impressive.
Time you have diabetes and your personal fat threshold mean it is not a guarantee unfortunately but for 8-12 or even 20 weeks surely worth a go.
Whilst I personally think you may be right on this, the ND protocol probably suits more people who (a) are used to things like slimfast shakes, and lo cal diets, and (b) not comfortable with having high(er) fat diet to what the Government tells us in their TV ads. Yes, those that accept an LCHF style diet and accept full fat, may extend into fasting, but at the moment I believe this represents a minority in the diabetes audience. The ND stands a better chance of acceptance by the nutritionists lobby too.I still wonder if a well formulated full fat low carb diet with intermittent fasting wouldn't be a better protocol. "Eating" four times a day on the ND can only be stimulating insulin production unnecessarily.. especially with the high carbs that are in the shakes.
The answer to your question is yes.. Most of the 41 people who did the original 2 studies failed to reverse their Type 2 diabetes.
The main problem I find with the ND is that so far the actual studies Counterpoint 2011 and Counterbalance 2016 have involved about 41 people in total. Counterpoint was 11 to do proof of concept and Counterbalance was 30.
Counterpoint only did it for 8 weeks and so far as I know the participants were never followed up. At least I have never found any reference to it.
Counterbalance was followed up after 6 months and of the original 30 participants 13 were still "non diabetic" after this period. So a success rate of 43%.
From the two studies a whole plethora of people have tried to replicate the success of these experiments. To make claims based on such small studies seems a bit dangerous to me. Once the new study has been complete there will still be fewer than 200 people (of the current study half are in a control group) who have completed the ND "proper".
I think this DUK take on the success of the diet does not tie up with the actual report findings, as published in another thread. I mean DUK was funding it, so no doubt want to bang their drum louder than anyone else, but it is a reported fact that the second study was only 29 not the 30 claimed by DUK since one participant was excluded due to problems with doing the diet properly in the first week. The second study only had 11 out of the 29 that were still in remission after 6 months which by my reckoning works out at 38% success rate. @bulkbiker was it you that shared that report? I do not have a copy since it is not something I intend to do at present and my current interest is academic only. However, the MRI scans were what I found to be exciting, Even 38% is a good improvement for sustained remissionhttps://www.diabetes.org.uk/Researc...t/Research-spotlight-low-calorie-liquid-diet/
This describes the success of the 11 out of 40 who completed the first diet and the success of 100% 0f the people in the second study done in 2016. (30 people)
"After the eight-week diet, volunteers had reduced the amount of fat in their liver and pancreas. This helped to restore their insulin production and put their Type 2 diabetes into remission. Three months later, some had put weight back on, but most still had normal blood glucose control.
An MRI scan of the liver shows high levels of fat in green (left) and a sharp decrease in liver fat achieved using a low-calorie diet (right)
Another study, published in 2016, confirmed these findings and showed (in 30 people) that Type 2 diabetes could be kept in remission six months after the low-calorie diet was completed. It also suggested that the diet was effective in people that had had Type 2 diabetes for up to 10 years."
I don't think so would it - what 800 calories of rice, or potatoes - or sweet things? No that would send your blood sugar up wouldn't it? It would mine.Logically, eating 800 cals a day would reduce our blood sugar levels anyway, wouldnt it? so maybe how its made up isnt critical.
but the 800 cal ND diet is aimed at people who eat far more than 200g of carbs a day. And realistically, people wouldnt eat only plates of plain boiled rice or plain spud or bread with nothing on it, would they.I don't think so would it - what 800 calories of rice, or potatoes - or sweet things? No that would send your blood sugar up wouldn't it? It would mine.
I've been following chat about the ND on this and other forums for a year or two now and I still can find no reason why it works as well as simply having low-carb/higher-fat diet. The ND has had a lot of publicity and air time and no doubt does help reduce stored fat and weight but I would expect a low-carb diet to achieve the same results and probably better and I'm not aware that Prof Taylor has carried out tests to directly compare the two diet approaches i.e. low-calorie versus low-carb. I also don't understand why the ND guys talk about it reducing liver fat/size. I'm sure it does that but visceral fat is stored around many organs so why this focus on the liver? Why not just say it reduces visceral fat? I'm uncomfortable that DUK are involved in this as they have always been anti a low-carb diet so I see this as a way of avoiding a direct turn-round on this stance.
I personally think that is a sweeping statement on those on the trial. It is a bit tabloid to say what everyone on the ND is or isn't. And your post asked the question wouldn't 800 calories lower your BG and I was simply pointing out it depends what you eat. I myself am on the ND diet and I can assure you that I do not eat any of those things you list above. And in any case, even if it were true shouldn't we embrace something you say would work?but the 800 cal ND diet is aimed at people who eat far more than 200g of carbs a day. And realistically, people wouldnt eat only plates of plain boiled rice or plain spud or bread with nothing on it, would they.
so the 800 cals a day diet, regardless of the proportion of macros, is going to work for most people. And while the focus is on the ND, the prospect of proper tests and trial of LC (I dont put HF as i dont think the term gets used in the way it is meant to) are being deflected.
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