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- Type of diabetes
- Gestational
- Treatment type
- Insulin
I haven't eaten much bread over the past year apart from the odd half slice of my husband's sourdough rye.
I saw this today at Aldi (in Australia) and just tried a slice out of curiosity. I haven't tested my blood sugar yet because it's only been about half an hour but wondering what others think of the ingredients and what reaction your blood sugar had to it.
Baker’s Life 85% Lower Carb Bread
https://foodwatch.com.au/reviews/item/product-snapshot-baker-s-life-85-lower-carb-bread.html
I saw this today at Aldi (in Australia) and just tried a slice out of curiosity. I haven't tested my blood sugar yet because it's only been about half an hour but wondering what others think of the ingredients and what reaction your blood sugar had to it.
Baker’s Life 85% Lower Carb Bread
https://foodwatch.com.au/reviews/item/product-snapshot-baker-s-life-85-lower-carb-bread.html