May last year, I'd been newly diagnosed with Type 2 and put on Metformin. After a few HBAC1 tests and some diet advice etc. The Doc signed me off until the next year as my HBAC1 levels had come down from 100 to 52 and they thought that they were on a suitable downward trend to meet target.
No such luck. I go back for my annual check up and they're back up to 78 and the doc has now put me on dipaglaflozin as well. My teeth are suffering from awful gum disease, which the dentist puts down to the diabetes and I've had to have two wisdom teeth out.
The thing is, before being signed off for the year, I'd been monitoring my sugar levels at home with a test meter and that had been helping, but the doctor told me not to worry about testing and that the Metformin was doing its job. Keep up the sensible diet etc etc.
So I stopped. I may have had the odd naughty thing diet wise, but I wasn't guzzling sugar/carbs every day and I'd given up on the things that I new made my sugar levels spike.
This morning I started testing again. 9.9 fasting blood sugars after eating no carbs at all yesterday! 7.7 after a low carb lunch and it remains to be seen what happens going forward. This is after nearly a month of being super sensible with diet (lost half a stone) and taking the dipaglaflozin and a maximum dose of Metformin.
I know infection (wisdom teeth problem) can cause things to spike, but not best impressed that I was signed off for so long when things weren't really under control.
Any ideas as to what might be happening?
No such luck. I go back for my annual check up and they're back up to 78 and the doc has now put me on dipaglaflozin as well. My teeth are suffering from awful gum disease, which the dentist puts down to the diabetes and I've had to have two wisdom teeth out.
The thing is, before being signed off for the year, I'd been monitoring my sugar levels at home with a test meter and that had been helping, but the doctor told me not to worry about testing and that the Metformin was doing its job. Keep up the sensible diet etc etc.
So I stopped. I may have had the odd naughty thing diet wise, but I wasn't guzzling sugar/carbs every day and I'd given up on the things that I new made my sugar levels spike.
This morning I started testing again. 9.9 fasting blood sugars after eating no carbs at all yesterday! 7.7 after a low carb lunch and it remains to be seen what happens going forward. This is after nearly a month of being super sensible with diet (lost half a stone) and taking the dipaglaflozin and a maximum dose of Metformin.
I know infection (wisdom teeth problem) can cause things to spike, but not best impressed that I was signed off for so long when things weren't really under control.
Any ideas as to what might be happening?