LittleWolf
Well-Known Member
- Messages
- 677
You've had 1000 of these posts I'm sure, so bear with me. Or just skip to the lower end of my intro...
My name is Eboni, I have aspergers syndrome, I'm into animals and all areas of the arts. Lots of random freelance jobs. PM me to get to know me in detail
I have a complex medical history and a shed load of symptoms from unexplained skin conditions to flu like muscle pains that may or may not be related. I'm kind of sick of going to the doctor trying to look at all of them one at a time, with months between referrals or going between a doctor and the hospital and they have forgotten everything in my notes or they are missing or they have no record of me ever being admitted and I have to explain everything all over again @_@
I'll only spill what seems to be relevant from this discussion so I don't bombard you all, but I will say the stuff to do with blood sugar.
I have PCOS. Type 2 diabetes runs in my family on both sides. Most recently my uncle first lost his leg 3 years ago, then I lost him.
I used to be bulimorexic (from about 13) and would go between 12 and 48 hours without eating, or purge if I ate one or two normal meals a day. I cut out carbs and dairy to lose 30lbs in 6 months. I have a history of depression, anxiety and panic attacks and my psychologist said she thought some of my extreme swings were to do with hypoglycemia.
I kind of kept myself awake with sugary things as Id fall asleep/get dizzy in class or on public transport. Not good, I know.
So friends and family (including a type 1 diabetic who likes to stuff me) have been telling me to eat, eat, eat. You need carbs! My grandma has been watching my levels as she is diabetic.
The confusing thing is my fasting BS is often on the high side (7s) if I have actually been eating that week, or sometimes when I haven't eaten in 12-24 hours. After a meal like a slice of toast my BS will be around 10-11 at 2 hours later and back towards 8-7s 4 hours later. Doesnt sound like i need more carbs. Between 10 minutes and 4 hours after starting a large or naughty meal (a quarter pounder or a bar of chocolate) I feel like **** where this used to be a pick-me-up and test 2-3.1 @_@
So basically most of the time high-ish, with occasional dips into low and crashes where I'm a shaking, puking, half-blind wreck after a big meal. I've been told my fasting and pre meal levels make me sound more on the Type 2 side, but the horrible, frightening low after a meal sounds like reactive hypoglycemia from the little I know. Mixed opinions on whether it's possible to have both?
I'm probably floating in some unclassified category but I don't really know what to do. Terrified of weight gain with PCOS if I eat, scared of Hypos if I dont eat, scared of hypos if I do eat! @_@
Oh yeah, I'm 20 years old, 5ft 1, 107lbs. I used to do horseback riding, trekking gymnastics, ballet, ice skating, badminton and a lot of cycling until endometriosis pain and lethargy kicked in 0_0 Now I do slow barre exercises before bed and walk a lot to travel to/from classes. Another reason I am terrified of how squishy I get around the waist the second I eat.
Thanks for your time, company and help x I know I should really just go to a doctor AGAIN and ask specific questions in other sub forums, but it'll be a big help to keep anything looking at the whole picture in one thread for now. Hope that isn't a problem :3
Sent from the Diabetes Forum App
My name is Eboni, I have aspergers syndrome, I'm into animals and all areas of the arts. Lots of random freelance jobs. PM me to get to know me in detail
I have a complex medical history and a shed load of symptoms from unexplained skin conditions to flu like muscle pains that may or may not be related. I'm kind of sick of going to the doctor trying to look at all of them one at a time, with months between referrals or going between a doctor and the hospital and they have forgotten everything in my notes or they are missing or they have no record of me ever being admitted and I have to explain everything all over again @_@
I'll only spill what seems to be relevant from this discussion so I don't bombard you all, but I will say the stuff to do with blood sugar.
I have PCOS. Type 2 diabetes runs in my family on both sides. Most recently my uncle first lost his leg 3 years ago, then I lost him.
I used to be bulimorexic (from about 13) and would go between 12 and 48 hours without eating, or purge if I ate one or two normal meals a day. I cut out carbs and dairy to lose 30lbs in 6 months. I have a history of depression, anxiety and panic attacks and my psychologist said she thought some of my extreme swings were to do with hypoglycemia.
I kind of kept myself awake with sugary things as Id fall asleep/get dizzy in class or on public transport. Not good, I know.
So friends and family (including a type 1 diabetic who likes to stuff me) have been telling me to eat, eat, eat. You need carbs! My grandma has been watching my levels as she is diabetic.
The confusing thing is my fasting BS is often on the high side (7s) if I have actually been eating that week, or sometimes when I haven't eaten in 12-24 hours. After a meal like a slice of toast my BS will be around 10-11 at 2 hours later and back towards 8-7s 4 hours later. Doesnt sound like i need more carbs. Between 10 minutes and 4 hours after starting a large or naughty meal (a quarter pounder or a bar of chocolate) I feel like **** where this used to be a pick-me-up and test 2-3.1 @_@
So basically most of the time high-ish, with occasional dips into low and crashes where I'm a shaking, puking, half-blind wreck after a big meal. I've been told my fasting and pre meal levels make me sound more on the Type 2 side, but the horrible, frightening low after a meal sounds like reactive hypoglycemia from the little I know. Mixed opinions on whether it's possible to have both?
I'm probably floating in some unclassified category but I don't really know what to do. Terrified of weight gain with PCOS if I eat, scared of Hypos if I dont eat, scared of hypos if I do eat! @_@
Oh yeah, I'm 20 years old, 5ft 1, 107lbs. I used to do horseback riding, trekking gymnastics, ballet, ice skating, badminton and a lot of cycling until endometriosis pain and lethargy kicked in 0_0 Now I do slow barre exercises before bed and walk a lot to travel to/from classes. Another reason I am terrified of how squishy I get around the waist the second I eat.
Thanks for your time, company and help x I know I should really just go to a doctor AGAIN and ask specific questions in other sub forums, but it'll be a big help to keep anything looking at the whole picture in one thread for now. Hope that isn't a problem :3
Sent from the Diabetes Forum App