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Hello there!

JAY1JAY1 said:
It looks good to me , lots of butter the chefs favourite, or full fat cream go for it
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So, I'm guessing that when it comes to fat and sugar, fat is the lesser of the two evils then? Gotta admit, though, the dish does sound more yummy containing full fat. :-)
 
So
DeejayR said:
As it happens I used some cauli out of the freezer yesterday to make a coconut curry base which is now back in the freezer waiting to be used with fish/shellfish or chicken. I'll put the recipe on the low-carb recipes section.
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Sounds good, Deejay, but like I already told Sue, I ain't much of a chef. I guess I need to see if there's any good cook books knockin' about down the book store. :-)
 
Runrig said:
So

Sounds good, Deejay, but like I already told Sue, I ain't much of a chef. I guess I need to see if there's any good cook books knockin' about down the book store. :)
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There are loads of recipes on the forum have a look at the low carb and the food sections there is also a down load for some ideas to be found on the home page ,it's easy to cook even I can do it and I love making a mess :);)
 
DeejayR said:
You'll be surprised what you can cook up with a bit of practice. I was.
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Or in my case..... a lot of practice lol. Seriously, though, I'm going to have to start having a go...... I'm eating quite healthily, but my meals are a bit boring.
 
JAY1JAY1 said:
There are loads of recipes on the forum have a look at the low carb and the food sections there is also a down load for some ideas to be found on the home page ,it's easy to cook even I can do it and I love making a mess :);)
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Finding my way around here is something else I need to get used to as well as learning to cook, Jay1Jay1. I will have a butchers at the recipes on here and, hopefully there'll be plenty of things I can get used to cooking. I love making a mess too. :-)
 
Making a mess is the first step to successful cookery ;) It means you're prepared to let go and experiment.
 
DeejayR said:
Making a mess is the first step to successful cookery ;) It means you're prepared to let go and experiment.
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Well, I've never had too much trouble eating whatever's been put in front of me, so I should do OK experimenting..... I hope :-)
 
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