Yes, and it has to be smoked paprika for me. I've tried all sorts of cauli styles but have come back to good old cauliflower cheese, with bacon and cream cheese, and sliced tomatoes under a cheddar crust.
Replied by private message.May I ask if you follow the totally carnivore idea? I'm heading that way, rapidly. Never have liked fruit or much veg and could happily do without if hubby would go with it. He can cook his own, or make a salad.
If you find a way here of liking cauliflower then that's good but there are no rules that say you have to eat something you don't like. Why do you think you have to eat cauliflower now if you would not have eaten it before you had diabetes .Low carb is about not eating or lowering foods that raise your BG it is not about eating food you don't like
Wow! So many delicious ideas I am going into cauliflower overload. I like cauli rice uncooked, and also courgette spaghetti raw because it gives them a bit of a crunch, although a quick blitz in the microwave to warm them up would help.
Gradually getting my T2 under control, but having trouble mopping up egg yolk without the toast/soldiers. Any ideas?
Try coconut flour flatbread: http://divaliciousrecipes.com/2013/08/27/flatbread-coconut-flour-and-psyllium/ I poach eggs and put them into a flatbread - really yummy! These breakfast muffins are also good: http://beautyandthefoodie.com/quick-paleo-english-muffins/ In fact I may make some for breakfast tomorrow...Wow! So many delicious ideas I am going into cauliflower overload. I like cauli rice uncooked, and also courgette spaghetti raw because it gives them a bit of a crunch, although a quick blitz in the microwave to warm them up would help.
Gradually getting my T2 under control, but having trouble mopping up egg yolk without the toast/soldiers. Any ideas?
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