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I have been T1 for 17 yrs and by and large have had poor control. I have in the past few years tried to improve rather than ignore my diabetic control. I will be attending a roche carb counting course soon, i have already been to a basic course. The main issues i have now is that as i have a diabetic foot ulcer i have been under instructions to rest at home. I have been doing this but as a result i find i am eating more, usually snacking on crisps as i tend to avoid chocolate. Blood sugars usually run between 5- 20mmol. I am quite slender (always have been) at 9.5-10 stone and wish to put a bit of weight on. I am struggling to find suitable meals where i have a balance of lower carbs that would make me feel full and not reaching for snacks as often ( again although slim i can eat a set meal for 2 myself, but I don't) .. due to see my dietician soon again but would appreciate any help or suggestions.