- Messages
- 266
- Type of diabetes
- Other
- Treatment type
- Insulin
I’ve been taking a probiotic for just over a week and my BG levels have been significantly raised, I’ve only started suspecting the probiotics today. The first ingredient is maltose, which is a high GI sugar, but there’s only 4.4 grams total weight per packet, (including the probiotics). Could this be causing the BG spikes? It’s only a small amount, but it’s a very high GI sugar. I’m a bit confused, they were really expensive probiotics too! 