Resurgam
Master
- Messages
- 10,145
- Type of diabetes
- Treatment type
- Diet only
Diabetes nurse called. She told me to up my gliclazide to 120g in morning and evening.
And she said 35-40g of starch and carbohydrates with each meal.
I am really sorry to read this - that nurse must be hurting a lot of people with her crazy instructions.
I do not have 40 gm of carbs in a whole day. Maybe 35gm when I have fruit as dessert.
I start off eating a salad most days, lots of green leaves, tomato radish cucumber sweet pepper coleslaw, a little onion, sometimes a few walnuts, often with grated cheese and boiled eggs, but sometimes tuna or other fish or cold cooked meat. I can then go all day without anything more to eat but in the evening I would have meat or fish with a stir fry, mushrooms courgette or aubergine, bean sprouts, celery, green sweet pepper, or perhaps cauliflower cheese, or roasted cabbage, swede or turnip.
So you know the power of not eating carbs. Your meter no longer says high.I wish I had it recorded but she will call me back next week.
So you know the power of not eating carbs. Your meter no longer says high.
What do you think you should do?
I don’t understand how a so called health care “professional” would want you to eat food just so you need to take medicine.
Eat low carb no need for pills.
But it’s your choice not for me to say.
This Forum has a lot of information to help you on that path.I would love to cut out my medication. That's a goal I hope to reach someday.
I have been having high blood sugars for the last 2 weeks.
I'm on sitagliptin and metformin,; I have seen a dietician and she has told me everything I'm eating is good. And to keep to 2 portions, 3 meals a day.
I am not sure anymore porridge in the morning and anything in the evening. My plate is mixed with meat and vegetables and I drink water only.
I think maybe insulin next.
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