Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
High-fat foods can make your blood sugar stay up for longer
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Winnie53" data-source="post: 1087291" data-attributes="member: 160246"><p>I've only been on the low carb high fat (LCHF) diet for a year. During that time I've done a lot of reading trying to find the magic combination of diet and exercise that works best for my type 2 diabetes. I want to briefly introduce two other things to consider...</p><p></p><p>1) My journey began with the book, Dr. Bernstein's Diabetes Solution, 4th Edition (2011) by Richard Bernstein M.D. Over four chapters he details the diet he created and refined more than three decades ago for his type 1 and type 2 patients. An important point that he makes is that everyone responds uniquely to the foods they eat, so it's important to test to determine how each food affects your glucose levels.</p><p></p><p>2) Throughout the low carb literature, I've seen it stated that the LCHF diet <em>worsens</em> health markers in some people, which validates that there is no one diet that works for everyone and that includes people with diabetes. Dr. Mercola has been discussing this on his website since 2002 and since that time has been refining three different "nutritional types". To learn more, start here - (it includes a free nutrition typing assessment)...</p><p></p><p><a href="http://products.mercola.com/nutritional-typing/?x_cid=youtube" target="_blank">http://products.mercola.com/nutritional-typing/?x_cid=youtube</a></p><p></p><p>This is not information that I've explored yet, but I wanted to link to it so those of you who have more time than I do right now can take a look at it.</p></blockquote><p></p>
[QUOTE="Winnie53, post: 1087291, member: 160246"] I've only been on the low carb high fat (LCHF) diet for a year. During that time I've done a lot of reading trying to find the magic combination of diet and exercise that works best for my type 2 diabetes. I want to briefly introduce two other things to consider... 1) My journey began with the book, Dr. Bernstein's Diabetes Solution, 4th Edition (2011) by Richard Bernstein M.D. Over four chapters he details the diet he created and refined more than three decades ago for his type 1 and type 2 patients. An important point that he makes is that everyone responds uniquely to the foods they eat, so it's important to test to determine how each food affects your glucose levels. 2) Throughout the low carb literature, I've seen it stated that the LCHF diet [I]worsens[/I] health markers in some people, which validates that there is no one diet that works for everyone and that includes people with diabetes. Dr. Mercola has been discussing this on his website since 2002 and since that time has been refining three different "nutritional types". To learn more, start here - (it includes a free nutrition typing assessment)... [URL]http://products.mercola.com/nutritional-typing/?x_cid=youtube[/URL] This is not information that I've explored yet, but I wanted to link to it so those of you who have more time than I do right now can take a look at it. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
High-fat foods can make your blood sugar stay up for longer
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…