Oh PS. Blood sugar from first bite to 2 hours after only showed a rise of 0.1mmol/l
View attachment 23588 Well Parents and Kids lasagne really! Hubby is happy to eat low carb food. Since my diabetes diagnosis I haven't eaten pasta but my kids were missing lasagne. I made one last night normal one side, but used butternut squash the other side. A quarter portion of this dishful from the squash end was 25g carbs instead of around 55g for the pasta end, it tasted just as good if not better! I just used Tesco white and red lasagne sauces, beef mince and some grated extra strong cheddar on top. The butternut squash and lasagne sheets cooking times are similar so it worked well
Oh PS. Blood sugar from first bite to 2 hours after only showed a rise of 0.1mmol/l
Thanks for those suggestions. I haven't had cauliflower cheese for years, but I do like it!Leeks make decent lasagne sheets too. We do something similar with the very rare time only Mac' 'n' cheese will hit the spot for MrB. We have half MnC and half cauli cheese.
These days it'll be two dishes, since having to go GF. It doesn't take much for the sledgehammer effect to come into play.
Oh well. It could be a whoooooole lot worse.
Wanders back to my post and thinks Tony337 needs to rephrase his comment to "I THINK lasagne, cauliflower, butternut squash, courgettes and aubergine are disgusting"!Just wandered in.........
Lasagne is disgusting as is cauliflower and butternut squash not to mention courgettes and aubergine......
I simply adore cheese though.
Wanders out whistling a jaunty tune
Tony
Thus mince with cheese slices... problem solved.Just wandered in.........
Lasagne is disgusting as is cauliflower and butternut squash not to mention courgettes and aubergine......
I simply adore cheese though.
Wanders out whistling a jaunty tune
Tony
Wouldn't that be moussaka though, not lasagne?!I get aubergine slices on my section instead of lasagne.
View attachment 23588 Well Parents and Kids lasagne really! Hubby is happy to eat low carb food. Since my diabetes diagnosis I haven't eaten pasta but my kids were missing lasagne. I made one last night normal one side, but used butternut squash the other side. A quarter portion of this dishful from the squash end was 25g carbs instead of around 55g for the pasta end, it tasted just as good if not better! I just used Tesco white and red lasagne sauces, beef mince and some grated extra strong cheddar on top. The butternut squash and lasagne sheets cooking times are similar so it worked well
Oh PS. Blood sugar from first bite to 2 hours after only showed a rise of 0.1mmol/l
Not quite, maybe lassaka or mousagne.Wouldn't that be moussaka though, not lasagne?!
Not quite, maybe lassaka or mousagne.
It's actually a vegetable lasagna with aubergine replacing the pasta at my end of the dish. Definitely not slop, it's delicious and a family favourite, although it wouldn't appeal to those who unfortunately don't appreciate the vegetable.Slop?
It's actually a vegetable lasagna with aubergine replacing the pasta at my end of the dish. Definitely not slop, it's delicious and a family favourite, although it wouldn't appeal to those who unfortunately don't appreciate the vegetable.
No problem! Although if it had been a criticism of my wife's spaghetti Bolognese ( with courgetti in my portion) it could have turned ugly!Mr Pot
Please don't think I was being rude about your or anyone elses cooking abilities and/or eating habits.
I am a fussy eater and a coeliac and am actually envious of people who have a much wider menu than me.
Which is just about everyone!
My post was supposed to be good natured and I would be genuinely upset if I thought I had waded into a post and upset the applecart.
Kindest regards
Tony
Is that so you could remove the pastry more quickly?!I laid on a buffet once.............
but squashed the quiche
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