WHAT!!!! you ate the pancakes... kidding.. although rather you than me...
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Holiday Restaurants
- Thread starter Rachox
- Start Date
They were those really tissue thin ones and weren't very big, I had to have something to hold the other ingredients together!
I normally use chopsticks..but then I only eat the duck.. quack qauck..They were those really tissue thin ones and weren't very big, I had to have something to hold the other ingredients together!
Back from my week at Center Parcs, my blood sugars have been good ranging from 5.0-6.5, so no real change from what I've been managing at home
All the restaurant staff were brilliant accommodating my low carb wishes! At Las Iguanas the one I was worried about most, I picked Albondigas which are lamb and mint meatballs in spicey tomato and chilli sauce and prawns in a lemon, garlic and chilli sauce with a side salad. I gave away the ciabatta served with it! My sugar beforehand was 5.9 and after was 6.1!