we do lots of home baking in our household. I am now newly diagnosed late onset type 1 .
i Love looking at new healthy recipes but many have maple syrup in, instead of refined/granulated/’proper suagr’ in.
so my query is, is maple syrup in home baked goods ok for us ?
thank you in advance.
i Love looking at new healthy recipes but many have maple syrup in, instead of refined/granulated/’proper suagr’ in.
so my query is, is maple syrup in home baked goods ok for us ?
thank you in advance.