ShellyC23
Well-Known Member
What can I use in recipes instead of honey and would I use same quantity as that required in honey e.g. 4tbsps?
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Some recipes include both honey and Stevia which is why I was trying to find something to use instead of honeyPlease try Stevia...
I don't think the little I have of it will cause me any problems I only use a tiny bit on sour fruit sometimesI'd avoid Agave personally, its fructose which has some unpleasant after affects - http://www.diabetesmine.com/2011/12/the-skinny-on-agave-syrup.html
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I don't think the little I have of it will cause me any problems I only use a tiny bit on sour fruit sometimes
I want to make some Ginger Biscuits but I don't really want to put 4 tablespoons of honey in them. Does anyone have any suggestions? This is the recipe http://www.sugarfreerecipes.co.uk/spicy-sugar-free-biscuits.html