It’s actually very easy to work out whether or not you can consume various food and drink with Type 2 Diabetes....if it looks tasty and enjoyable, then you can’t eat it in the main.
Erm, speak for yourself.It’s actually very easy to work out whether or not you can consume various food and drink with Type 2 Diabetes....if it looks tasty and enjoyable, then you can’t eat it in the main.
Depends. If I have a meal of meat and caramelized chicory, using only a teaspoon of honey for the caramelising I still have a very low carb meal (zero for the meat, up to 3 or 4 grams for the chicory, not sure how much a big potion of chicory weighs, as good as zero for the butter to fry, honey 4 to 5 grams), less than 10 grams of carbs a meal.
The same goes for a teaspoon of honey (4 to 5 grams) in your bowl of Greek yoghurt (200 grams of yoghurt is around 6 grams of carbs), which makes for a breakfast of around 10 grams of carbs.
I like how Jim is saying flat out "no".
It’s actually very easy to work out whether or not you can consume various food and drink with Type 2 Diabetes....if it looks tasty and enjoyable, then you can’t eat it in the main.
BaconI find the opposite. Everything I’d previously been conditioned to think would kill me, I now eat as much of as I like. The real tasty stuff
That's funny, and I know you mean well, but I'm going to have to butt in here with a disagreement:It’s actually very easy to work out whether or not you can consume various food and drink with Type 2 Diabetes....if it looks tasty and enjoyable, then you can’t eat it in the main.
Or you can try it and test with your meter and, depending on the result, you will either be pleasantly surprised or decide it’s definately a no go food.It’s actually very easy to work out whether or not you can consume various food and drink with Type 2 Diabetes....if it looks tasty and enjoyable, then you can’t eat it in the main.
Depends. If I have a meal of meat and caramelized chicory, using only a teaspoon of honey for the caramelising I still have a very low carb meal (zero for the meat, up to 3 or 4 grams for the chicory, not sure how much a big potion of chicory weighs, as good as zero for the butter to fry, honey 4 to 5 grams), less than 10 grams of carbs a meal.
The same goes for a teaspoon of honey (4 to 5 grams) in your bowl of Greek yoghurt (200 grams of yoghurt is around 6 grams of carbs), which makes for a breakfast of around 10 grams of carbs.
I can’t see anyone expressing offence either.I don’t think anyone has expressed being offended.
I don’t think anyone has expressed being offended.
I guess you could interpret my answer as being offended, but only if you've never heard my remarks when I AM offended...I can’t see anyone expressing offence either.
If it was meant as a funny remark, I don't think it is.
There are definitely foods I miss (bread!) but why would you tell people who are struggling with their diabetes and food choices that almost anything they like is a no? Most people like a lot of foods we can eat without a single thought about blood sugar!
On the other hand, it can't be me because it's simply unthinkable to refer to me as a snowflake. No-one will believe that!It appears i have offended at least one 'snowflake'.
Can't be meMy comments were meant somewhat as a sarcastic lilt on my personal views to a degree. It appears i have offended at least one 'snowflake'. Get over it, its a sarcastic joke.
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