Before breakfast, my blood sugar was 105 mg/dl.
I ate 2 grams of carbs for breakfast, which for me is relatively low. Used to eat 10g of carbs (i.e. piece of toast).
My blood sugar after breakfast is 125 mg/dl. [I'm taking basal insulin by the way, and the correct dose.]
So the only thing I can think of is the liver is dumping sugar into the blood stream because it is used to having more carbs at this time? I heard this can happen if a type 2 diabetic like myself doesn't eat *enough* carbs.
Is this temporary when switching to a lower, more ketogenic low carb diet? Say from 65g of carbs a day to around 30g? If so, how long does this last? How long before the liver quits doing this?
I'd like to maintain my normal blood sugar range of 75 to 100 mg/dl.
Thanks!
I ate 2 grams of carbs for breakfast, which for me is relatively low. Used to eat 10g of carbs (i.e. piece of toast).
My blood sugar after breakfast is 125 mg/dl. [I'm taking basal insulin by the way, and the correct dose.]
So the only thing I can think of is the liver is dumping sugar into the blood stream because it is used to having more carbs at this time? I heard this can happen if a type 2 diabetic like myself doesn't eat *enough* carbs.
Is this temporary when switching to a lower, more ketogenic low carb diet? Say from 65g of carbs a day to around 30g? If so, how long does this last? How long before the liver quits doing this?
I'd like to maintain my normal blood sugar range of 75 to 100 mg/dl.
Thanks!