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Hi everybody. I've always wondered if the amount of carbohydrate need to raise bs by a mmol (for example) is the same if you're having a hypo than if you're not? I know that when the body is having a hypo it will start to use up stored sugar so I guess that effects it. Is it then better to work it out by testing when not having a hypo and then when you're having a hypo to assume it is less?