For months now, I have been googling 'brassica cravings' in an effort to discover why I am DESPERATE to eat raw broccoli stalks, raw kale, as much cauliflower as I can fit in, and raw sprouts
Update: I don't know whether to be impressed, worried, or contact the Guinness Book of Records.
Home alone last night, after a very busy day working away - so I wanted a simple supper and I didn't have to cater for Mr S. So I broke out the brassicas....
Microwaved 250g frozen cauliflower until soft, whizzed it with 3 whole eggs.
Cooked a whole pack of cavalo nero in steam and butter.
Made a thick pancake/omelette with the cauli-egg mixture, piled it high in the pan with the cavalo nero and a giant spoonful of homemade sauerkraut.
Folded it over (a messy job, but I didn't need to score any points for presentation) and served it with broccoli.
While it was cooking I ate the thick broccoli stalk raw.
After supper - it was AMAZING - I remembered that I wanted to start another batch of sauerkraut, so set to work with the mandolin and a beautiful white cabbage.
And then I chopped up the core of the cabbage into about a dozen pieces and ate those too.
As a treat.
I'm just crazy for cabbage! Fortunately it doesn't give me any tummy issues.
Yesterday I booked a follow-up thyroid test for mid April, which will be 8 weeks after my thyroxine dose was reduced. So far I have to say I haven't noticed a huge difference in my mood swings or concentration issues, although I am maintaining my weight more easily. I'm still eating loads as I'm hungry but I haven't been losing weight
without trying, like I was before. The fact the I'm still on cabbage overdrive makes me think there's still something up!
