I have a 6 yr old daughter diagnosed with type 1 3 weeks ago. We started with 6 units of basal at night. We went to 5, 4, and now to 3. Still, she is going hypo every night. Should we go down to 2? 1? 0? on the basal? The problem is she spikes a LOT after meals. So like she will go from 70 to 300 with a banana. So we need to probably bump up the Humalog. I have an appt with the endo next week, so i'll run this by her but wanted to get other folks who have been through this and how to handle :-(
Yep - watching her dexcom like a hawk.Sounds like good advice. Be aware that as she is newly diagnosed, the insulin requirement could increase again quite quickly. Monitoring tests and titrating dosage becomes an ongoing process.
I have a 6 yr old daughter diagnosed with type 1 3 weeks ago. We started with 6 units of basal at night. We went to 5, 4, and now to 3. Still, she is going hypo every night. Should we go down to 2? 1? 0? on the basal? The problem is she spikes a LOT after meals. So like she will go from 70 to 300 with a banana. So we need to probably bump up the Humalog. I have an appt with the endo next week, so i'll run this by her but wanted to get other folks who have been through this and how to handle :-(
This is exactly what the endo did. We are now basal 0, insulin carb ration 60. So we only give her insulin for LARGE meals. She is in honeymoon so she went 3 days with no basal, no humalog. But today we went out to celebrate and she spiked up to 360 - probably because we underestimated the carbs from restaurant food. We gave her 0.5 units as soon as we saw her climb past 200. Within a few hours she was back down to 120, and now fast asleep hovering around 160 after no insulin dinner of boring old 30 carb home foodDefinitely call the diabetes hotline to ask for advice. I’m not a professional but it sounds like the basal may need toning down and the insulin to carb ratio may need to be changed. That’s what it sounds to me like anyways
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