borofergie
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I note that you don't take insulin, @borofergie.
So I take what you've written in the same way that I take the orthodox guidance from most medical people.
Please excuse me if I'm mistaken, but you seem to be speaking of something which you have no direct experience of.
But there should be no room at all, anywhere, for an incorrect definition of 'hypoglycaemia'.
http://www.nhs.uk/conditions/hypoglycaemia/Pages/Introduction.aspxMost people will have some warning that their blood glucose levels are too low, which gives them time to correct them. Symptoms usually occur when blood sugar levels drop to between 3 and 4 millimoles per litre (mmol).
Throughout a 24 hour period blood plasma glucose levels are generally maintained between 4-8 mmol/L (72 and 144 mg/dL).[7]:11 Although 3.3 or 3.9 mmol/L (60 or 70 mg/dL) is commonly cited as the lower limit of normal glucose, symptoms of hypoglycemia usually do not occur until 2.8 to 3.0 mmol/L (50 to 54 mg/dL).[8]
Means ‘low blood glucose levels’ – less than 4 mmol/l*. This is too low to provide enough energy for your body’s activities.
Hypoglycemia is a condition characterized by abnormally low blood glucose (blood sugar) levels, usually less than 70 mg/dl (3.9 mmol/l). However, it is important to talk to your health care provider about your individual blood glucose targets, and what level is too low for you.
Hypoglycemia may also be referred to as an insulin reaction, or insulin shock.
The symptoms of severe low blood sugar develop when blood sugar falls below 35-40 mg/dL (1.9 to 2.2 mmol/l) and may include:
* Seizures or convulsions.
* Loss of consciousness, coma.
* Low body temperature (hypothermia).
Prolonged severe hypoglycemia can cause irreversible brain damage and heart problems, especially in people who already have coronary artery disease. If emergency medical treatment is not provided, severe hypoglycemia can be fatal.
The symptoms of severe low blood sugar develop when blood sugar falls below 35 mg/dL to 40 mg/dL (1.9 to 2.2 mmol/l)
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